Some items contain nuts, flour, eggs, etc. Please inquire if you have allergies.
Many items can be baked gluten, sugar, egg, or dairy free. Vegan options available.
Private and group baking classes available.
A family tradition of baking dating back over 100 years, bringing fresh baked goods to you.
Elyssa Fournier Pastry Chef of the Year
Everything is baked to order from scratch using the finest quality