New York City Zagat Marketplace, 2003 ¨ New York Observer, July 30, 2002
New York Daily News, Feb 10, 2001 ¨ New York Times Dining In, Nov 29, 2000
Some items contain nuts, flour, eggs, etc. Please inquire if you have allergies.
Many items can be baked gluten, sugar, egg, or dairy free. Vegan options available.
Private and group baking classes available.